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Lunch Menu

Thick Bacon

  • Applewood smoked, thick-cut bacon served with gochujang glaze and whole grain mustard on the side.
$16

Sausage Plate

  • Three pieces of sausages in various flavors: pork and veal, pork and cheddar, and spicy pork. Served with whole grain mustard.
$17

Crab Cakes

  • Patties of minced crab meat, deep-fried to perfection. Served with gochujang aioli.
$22

Grilled Octopus

  • Grilled octopus served with chef’s special sauces (gochujang aioli and squid ink aioli) and seared lemon on the side.
$24

Fried Calamari

  • Meticulously prepared in house, our famous fried calamari delivers mouthwatering crunch and a burst of flavor in every bite. Served with gochujang aioli on the side.
$17

Onion Rings

  • A steakhouse favorite, freshly made in house and deep fried to a perfect crunch. Served with our special garlic aioli.
$8

French Fries

  • Deep fried to perfection, customers love our french fries. **All of our burgers come with french fries on the side.**
$8

Kimchi Carbonara

  • Our take on the traditional Carbonara — pasta with sauteed mushrooms and bacon in creamy garlic butter sauce. Our version includes sauteed kimchi for an added burst of flavor.
$18

Kimchi Stew with BBQ Short Rib

  • Lunch combo with hearty Korean Kimchi Stew and marinated BBQ short ribs. Served with white rice and side dishes.
$24

Bulgogi 불고기 덮밥

  • A popular Korean dish made with thin slices of marinated beef stir-fried to perfection. Comes with white rice, egg, house salad, and side dishes.
$18

Long Shin Soup 통다리탕

  • White soup made with beef shin and topped with scallions. Served with white rice, side dishes, and some seasoning salt on the side.
$20

Short Rib Soup 갈비탕

  • Korean soup made primarily with beef short ribs, radish, and other ingredients. Served with white rice and side dishes.
$22

BBQ Short Rib 갈비

  • A Korean dish made with marinated beef short ribs grilled to perfection. Comes with white rice, egg, and house salad.
$24

Chicken Soup 영계백숙

  • “Korean chicken soup for the soul” is what many people call it. This simple soup is made with whole chicken boiled to perfection. Comes with white rice and side dishes.
$22

Kimchi Fried Rice with Skirt Steak

  • Prime & Beyond’s signature Kimchi Fried Rice with USDA prime skirt steak. Served with egg and side dishes.
$27

Soybean Stew with BBQ Short Rib

  • Lunch combo with hearty Korean Soybean Stew and a side of marinated BBQ short ribs. Served with white rice and side dishes.
$24

Spicy Pork 제육덮밥

  • Juicy and spicy with a hint of sweetness, this Korean pork stir-fry is sure to tickle your taste buds! Served with white rice, egg, and house salad.
$17

Oxtail Soup 꼬리곰탕

  • Oxtail soup is a hearty and very fulfilling traditional Korean soup made with oxtails and other ingredients. Served with white rice and side dishes.
$23

Short Rib Stew 갈비찜

  • Korean braised beef short ribs with sweet and savory flavors. Served with white rice and side dishes.
$29

Beef Tartare Bibimbap 육회 비빔밥

  • A Korean entree made with marinated raw beef. Comes with white rice and assorted vegetables.
$18

BURGER ADD-ONS:

  • CURRY: $4 | BACON: $3 | RICE: $1

P&B Burger

  • Our signature patty, uniquely seasoned with Prime & Beyond’s blend of herbs and spices. Comes with lettuce, onion, and tomato. Choose between American or Swiss cheese.
$18

Dry-Aged Burger

  • Dry-aged beef patty with lettuce, onion, and tomato in our signature toasted buns. Comes with french fries on the side. Choose between American or Swiss cheese. We grind and season our dry-aged patties in house for added quality control.
$28

Burger Rice

  • A classic Korean fare, burger rice is Korea’s take on the traditional Salisbury Steak. Served with rice, fried egg, house yuzu salad, and our special homemade teriyaki demi-glace.
$17

Double Patty

  • Two wet-aged patties with lettuce, onion, and tomato in our signature toasted buns. Comes with french fries on the side. Choose between American or Swiss cheese.
$22

Wet-Aged NY Strip

  • Our wet-aged NY Strip is boneless and is served with white rice, fried egg, and house salad dressed with our special homemade Yuzu.
$28

Wet-Aged Filet Mignon

  • A cut of beef taken from the smaller end of the tenderloin, Filet Mignon is our most tender cut of steak. Lunch portion includes white rice, fried egg, and house salad.
$32

Chopped Steak

  • Chopped pieces of various steaks sauteed with vegetables in our special homemade sauce. Served with white rice, salad, egg, and side dishes.
$30

Wet-Aged Ribeye

  • Ribeye is a cut of steak from the rib section. Due to its high fat content and incredible marbling, ribeye steaks tend to be more flavorful than other cuts. Served with white rice, egg, salad, and side dishes.
$28

Dry-Aged NY Strip

  • Our signature dry-aged cut in a smaller portion, perfect for lunch. Comes with white rice, fried egg, and house salad.
$32