THE FINEST STEAK I EVER HAD!  Hands down.  The dry aged porterhouse for two was perfectly cooked and buttery tender. AWESOME in every respect. The steak tartare was just as good.  Tender and tasty with great flavor.  The service is five star outstanding.  This is a very small set back from the road restaurant that is not to be missed.  The cut of meat that you order is presented to you at your table prior to cooking.  Great touch!  Two glass refrigerators inside the restaurant give you a full view of the meat choices.  This is not a stuffy fancy steakhouse but a small intimate restaurant with the best steak and service around.  Reservations recommended due to the size and COVID considerations.  Outdoor dining is offered as an option.  Plenty of street parking.  This is a BYOB with glasses provided.   Highly recommended.